"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Rebecca's Homemade Chicken Enchiladas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rebecca's Homemade Chicken Enchiladas, by , is from The Duke Doctor of Physical Therapy Class of 2010 Cookbook P, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nick Gallegly
Added: Friday, June 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Pre-cooked Rotisserie Chicken
2 Dozen Corn Tortillas
1 32 oz. Can Spicy Red Enchilada Sauce
1 cup Shredded Cheddar Cheese
1 cup Shredded Colby Jack Cheese
1/2 cup Green Onions Chopped
1 Small Can Sliced Black Olives

Directions:
Directions:
1. Shred chicken and cheese
2. Warm enchilada sauce in sauce pan over medium heat
3. Dip tortillas into sauce, cover completely, and transfer to baking pan
4. Place handful of shredded chicken and cheese into center of tortilla and roll tortilla
5. Sprinkle extra cheese and black olives on top of all enchiladas
6. Bake on 375 for 20 min.
7. Sprinkle green onions on top.
ENJOY with Mexican rice, friends, and margaritas!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

210W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!