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Pescado en Salsa Rosada Recipe

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This recipe for Pescado en Salsa Rosada is from Los Sabores Tradicionales de la Familia Puppo, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
lenguado o corvina
2 cucharadas de pimienta rosada entera
2 tazas de crema de leche
¼ taza de brandy (Cognac o vino blanco seco)
1 tomate maduro pelado y sin semillas
sal
Directions:
Directions:
Lucuar la mitad de la pimienta junto con el brandy y el tomate; luego agregarle la crema de leche y licuar apenas. Retirar y sazonar con la sal; mezclar con el resto de la pimienta entera.

Sellar el pescado salpimentado (no muy cocido) en la sartén sin que dore .

Colocar el pescado en un pyrex y al horno por uno 10 minutos aprox. Cuando ya va a estar cocido el pescado se le echa la salsa encima y se vuelve a meter al horno por sólo minutos.

 

 

 

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