"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Overnight Sticky Buns Recipe

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This recipe for Overnight Sticky Buns, by , is from The Duke Doctor of Physical Therapy Class of 2010 Cookbook P, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Liz Bunge
Added: Friday, June 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 loaves frozen bread, thawed
1 stick butter, melted
1 lg. pkg. vanilla pudding, NOT INSTANT
2 T. milk
2 tsp. cinnamon
1 c. brown sugar
1 c. chopped pecans

Directions:
Directions:
Grease 9 x 13 inch pan. Put pecans in the bottom. Pull bread apart into small pieces and place pieces in pan. In a medium-size saucepan, melt butter and mix in the vanilla, pudding, milk, cinnamon and brown sugar. Pour mixture over the top of the bread dough. Cover with plastic. Refrigerate overnight. Next morning, remove the plastic and bake at 350 for 30 minutes. Rhodes frozen bread rolls work well, also.

 

 

 

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