"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

All You Need Chicken Soup Recipe

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This recipe for All You Need Chicken Soup, by , is from The Duke Doctor of Physical Therapy Class of 2010 Cookbook P, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Liz Bunge
Added: Friday, June 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 T. butter
1 Med onion, sliced
2 carrots, quartered & thinly sliced
1 zucchini, quartered & thinly sliced
4 stalks celery, thinly sliced
6 c. chicken broth
4 c. cooked chicken
1 c. pastina (tiny pasta)
Salt to taste
Black pepper to taste
1 T. fresh chopped thyme

Directions:
Directions:
Melt the butter in a large pot. Add the onions, carrots, zucchini and celery and cook over low heat until soft, about 10 minutes. Add the stock and chicken to the pot, bring to a simmer and add the pasta. Simmer until the pasta is cooked, 3 to 5 minutes. Season to taste with salt, pepper, and thyme. Serves 6 to 8.

 

 

 

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