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Spanish Rice Recipe

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This recipe for Spanish Rice, by , is from June Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda June
Added: Friday, June 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup uncooked white rice
1/2 medium onion, chopped
1 bell pepper, chopped
1 14 1/2 oz. can petite diced tomatoes
1/2 can water
1/2 t salt
1 T Gebhardt's chili powder (to taste)


Directions:
Directions:
Saute' onion, pepper, and uncooked rice in 2 T oil, stirring constantly until rice is lightly brown. You may have to add a small amount of oil to keep from sticking. Add remaining ingredients, cover and reduce heat to low. Cook until rice is done and begins to dry.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Grandma showed me how to make this, but no one could make it like her. Hers looked like it came from a Mexican restaurant.

 

 

 

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