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Spanish Rice Recipe

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This recipe for Spanish Rice is from June Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup uncooked white rice
1/2 medium onion, chopped
1 bell pepper, chopped
1 14 1/2 oz. can petite diced tomatoes
1/2 can water
1/2 t salt
1 T Gebhardt's chili powder (to taste)
Directions:
Directions:
Saute' onion, pepper, and uncooked rice in 2 T oil, stirring constantly until rice is lightly brown. You may have to add a small amount of oil to keep from sticking. Add remaining ingredients, cover and reduce heat to low. Cook until rice is done and begins to dry.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Grandma showed me how to make this, but no one could make it like her. Hers looked like it came from a Mexican restaurant.

 

 

 

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