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Cheddar Baked Potato Slices Recipe

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This recipe for Cheddar Baked Potato Slices, by , is from To Honor Granny, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Victoria Sinor
Added: Friday, June 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can Campbell's cream of mushroom soup
1/2 t. paprika
1/2 t. pepper
4 medium baking potatoes, sliced (about 4 c.)
1 c. shredded cheddar cheese

Directions:
Directions:
Preheat oven to 400. In a small bowl, combine soup. paprika, and pepper. In greased 2-qt oblong baking dish, arrange potatoes in overlapping rows. Sprinkle with cheese; spoon soup mixture over cheese. Cover with foil; bake for 45 min. Uncover; bake 10 min. or until potatoes are fork-tender.

Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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