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Saucy Asparagus Recipe

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This recipe for Saucy Asparagus, by , is from To Honor Granny, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Victoria Sinor
Added: Friday, June 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can Campbell's cream of asparagus soup
2 T. milk
2 pkg. frozen asparagus cuts or
1 1/2 lbs. fresh asparagus spears cut into
1-inch pieces (24-30)

Directions:
Directions:
In 2-qt. saucepan over medium heat, combine soup and milk. Heat to boiling, stirring often. Add asparagus. Cover; cook over low heat 10 min. or until asparagus is tender, stirring occasionally.

Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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