"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Impossible Taco Pie Recipe

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This recipe for Impossible Taco Pie, by , is from To Honor Granny, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Victoria Sinor
Added: Friday, June 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef 1 c. shredded
1/2 chopped onion Monterey Jack
1 envelope taco seasoning or Cheddar
1 can shopped green chilies, drained cheese
1 1/4 c. milk
3/4 c. Bisquick baking mix
3 eggs
2 tomatoes, sliced

Directions:
Directions:
Preheat oven to 400. Grease pie plate. Cook and stir beef and onion until brown; drain. Stir in seasoning mix. Spread in plate; top with chilies. Beat milk, baking mix and eggs until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake 25 minutes. Top with tomatoes and cheese. Bake until knife inserted between center and edge comes out clean, 80 to 10 minutes. Cool 5 minutes. Top with sour cream, tomatoes, lettuce and cheese if desired.

Number Of Servings:
Number Of Servings:
6 to 8 servings

 

 

 

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