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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Baked Chicken & Dressing Recipe

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This recipe for Baked Chicken & Dressing is from Prism Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 chicken breasts
1 can of cream soup of your choosing
1 can evaporated milk
1 box Stove Top Stuffing mix
1/2 cup shredded sharp cheese
Directions:
Directions:
Boil chicken until tender. Cool and remove meat from bones. Keep the broth. Cut chicken into bite size pieces and place in bottom of shallow long casserole dish. Combine soup and 2/3 cup evaporated milk and 1/2 cup chicken broth. Pour over the chicken. Toss dry stuffing dix and seasonings over the chicken. Top with shredded cheese and bake at 350º for 25 minutes.

 

 

 

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