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Baked Chicken & Dressing Recipe

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This recipe for Baked Chicken & Dressing, by , is from Prism Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margie Schweitzer
Added: Friday, June 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 chicken breasts
1 can of cream soup of your choosing
1 can evaporated milk
1 box Stove Top Stuffing mix
1/2 cup shredded sharp cheese

Directions:
Directions:
Boil chicken until tender. Cool and remove meat from bones. Keep the broth. Cut chicken into bite size pieces and place in bottom of shallow long casserole dish. Combine soup and 2/3 cup evaporated milk and 1/2 cup chicken broth. Pour over the chicken. Toss dry stuffing dix and seasonings over the chicken. Top with shredded cheese and bake at 350 for 25 minutes.

 

 

 

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