This recipe for Seven Layer Mexican Dip, by Meg Frodge, is from Prism Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 small can refried beans 1 can Fritos bean dip 1 container guacamole dip 1 cup sour cream 1/2 cup mayonnaise 1 pkg. taco seasoning 1 bag shredded cheddar cheese 1 can sliced black olives 3 small chopped tomatoes 2 bunches chopped green onion
Mix refried beans and Fritos bean dip; spread in bottom of small rectangular baking dish. Next, spread gaucamole dip. Mix sour cream, mayonnaise, and taco seasoning, spread. Sprinkle cheese to cover the third layer. Sprinkle olives, tomatoes, and green onion in that order. Done! Serve with taco chips.
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