Amalgamation Cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 cup shortening or butter 2 cups sugar 2 1/2 cups flour 3/4 cup milk with 1 tsp. vanilla in it 8 egg whites, beaten 2 scant tsp. baking powder
Filling: 1 cup butter 2 cups sugar 1 cup chopped raisins 1 cup chopped walnuts 1 cup chopped Brazil nuts 1 cup slivered almonds 1/2 cup dates, chopped 1/2 cup maraschino cherries, chopped 1 cup fresh or frozen coconut 1/4 cup bourbon 8 egg yolks, beaten
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Directions: |
Directions:Mix first 6 ingredients as you would for a regular cake, creaming the butter and sugar and alternating the milk and flour. Add the egg whites last.
Filling: Beat eggs and sugar, then add butter. Let come to a boil for 4 minutes. Remove from heat and add whiskey. While still hot add fruits and nuts. Spread between layers and there is enough for the top and sides. |
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Number Of
Servings: |
Number Of
Servings:12-16 |
Personal
Notes: |
Personal
Notes: This recipe was a lot of work but was very popular for Lion/Lioness Club and Sunday School dinners. Mom made this recipe often before the days of prepackaged chopped nuts and other ingredients!
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