"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Beef Roll Mozzarella Recipe Recipe

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This recipe for Beef Roll Mozzarella Recipe, by , is from Your Serve!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aline Ross
Added: Friday, June 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 pounds lean ground beef
1 tsp salt


1/4 tsp pepper

1 tsp dehydrated onion flakes

1 can (15-oz) tomato sauce

2 tbsp Vermouth

1 Egg, lightly beaten

1/2 cup packaged bread crumbs

1 can (4-oz) mushroom pieces

1-1/2 cup mozzarella cheese, shredded

Directions:
Directions:
Combine beef, egg, onion, salt, pepper & bread crumbs in a large bowl.

Drain mushroom liquid to make 1/2 cup, reserving mushroom pieces for later use. Add mushroom liquid to meat. Mix lightly until well combined. Press in to 14 x 10-inch rectangle on waxed paper. Sprinkle with mozzarella to within 1/2 inch of edge. Roll up short side. Place seam side down in a 13 x 9 x 2-inch baking dish.

Combine tomato sauce with vermouth. Spread half over roll. Bake at 375 degrees F. for 45 minutes. Combine remaining tomato sauce with the reserved mushrooms, spread on roll. Bake 12 minutes longer. Lift to heated platter.

Yield: 4 servings

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Mkes 4 servings

 

 

 

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