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Pretzel Jello Cream Cheese Recipe

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This recipe for Pretzel Jello Cream Cheese, by , is from Frey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Rasmussen
Added: Friday, June 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
2 C crushed pretzels
3 T sugar
2 sticks of margarine
1/2 C nuts
Bake 350 10 min.

Cheese Layer:
8 Oz. cream cheese
1 C sugar
1 8oz. cool whip

Top:
1 pkg. large raspberry or strawberry JELLO
2 C hot water
2/3 C cold water
1 6 oz. whole rasberries or strawberries

Directions:
Directions:
Make sure crust is cool before you put cheese layer on. Make sure Jello layer is cool and not hot when you pour onto cheese layer.

Personal Notes:
Personal Notes:
This is a favorite used by Aunt Irene and Grandma Judy! What a great dish! Is it a dessert or a side dish.

 

 

 

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