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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pretzel Jello Cream Cheese Recipe

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This recipe for Pretzel Jello Cream Cheese is from Frey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2 C crushed pretzels
3 T sugar
2 sticks of margarine
1/2 C nuts
Bake 350º 10 min.

Cheese Layer:
8 Oz. cream cheese
1 C sugar
1 8oz. cool whip

Top:
1 pkg. large raspberry or strawberry JELLO
2 C hot water
2/3 C cold water
1 6 oz. whole rasberries or strawberries
Directions:
Directions:
Make sure crust is cool before you put cheese layer on. Make sure Jello layer is cool and not hot when you pour onto cheese layer.
Personal Notes:
Personal Notes:
This is a favorite used by Aunt Irene and Grandma Judy! What a great dish! Is it a dessert or a side dish.

 

 

 

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