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Kensington Marinade Recipe

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This recipe for Kensington Marinade, by , is from The Wright Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jodi Bates
Added: Thursday, June 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
29 oz. pineapple juice, 10 oz. sherry(galo), 1/2 cup red wine vinegar, 8 oz. soy sauce, 10 tsp garlic powder, 2 tbsp. sugar

Directions:
Directions:
Mix all ingredients thoroughly. Use on steaks before you grill. Leave on meat 1 hour or more.

 

 

 

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