"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Kensington Marinade Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Kensington Marinade, by , is from The Wright Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jodi Bates
Added: Thursday, June 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
29 oz. pineapple juice, 10 oz. sherry(galo), 1/2 cup red wine vinegar, 8 oz. soy sauce, 10 tsp garlic powder, 2 tbsp. sugar

Directions:
Directions:
Mix all ingredients thoroughly. Use on steaks before you grill. Leave on meat 1 hour or more.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1405W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!