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Red Grape Salsa Recipe

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This recipe for Red Grape Salsa, by , is from The Duke Doctor of Physical Therapy Class of 2010 Cookbook P, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Stanley
Added: Thursday, June 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. seedless red grapes, coarsely chopped
1/2 c. green onions, chopped
1/2 c. anaheim chilies, chopped
2 T. fresh cilantro, chopped
2 T. vinegar
1 clove garlic, minced
1/2 tsp. salt
1/8 tsp bottled hot pepper sauce
blue tortilla chips

Directions:
Directions:
Combine all ingredients and let stand at least one hour. Drain excess liquid before serving. Serve with blue tortilla chips.

 

 

 

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