"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Greek Baked Chicken Recipe

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This recipe for Greek Baked Chicken, by , is from The Duke Doctor of Physical Therapy Class of 2010 Cookbook P, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Laura Stanley
Added: Thursday, June 12, 2008


Non-stick cooking spray
4 boneless, skinless chicken breasts
1 plum tomato, finely diced
2 T. chopped fresh parsely
1/2 tsp. dried mint or 1 T. fresh mint
1/4 tsp. dried oregano
Freshly ground black pepper (to taste)
2 T. diced yellow or red bell pepper
4 T. feta cheese, crumbled
1 tsp. olive oil

Preheat oven to 375.
Spray dish with cooking spray.
Arrange chicken on dish.
Combine all ingredients in bowl and spoon over chicken.
Drizzle olive oil over all.
Bake 45 min or until chicken fully cooked.
Serve hot, spooning cooking juice over each serving.




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