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Tater Tot Casserole Recipe

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This recipe for Tater Tot Casserole, by , is from The Jones-Simpson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maegan Gletty
Added: Thursday, June 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1lb ground beef
1 cream of mushroom soup(1/2 can milk)
1/4 c. chopped onion
1 can peas(drained)
4 slices American cheese
frozen tater tots

Directions:
Directions:
Brown onion and ground beef. Drain. Put in casserole dish. Pour drained peas over top.
Cook soup and milk in pan until smooth and pour over top of meat and peas. Lay slices of cheese over top and cover with tater tots.
Bake 350 1hr

Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
15-20 min.

 

 

 

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