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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Tater Tot Casserole Recipe

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This recipe for Tater Tot Casserole is from The Jones-Simpson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb ground beef
1 cream of mushroom soup(1/2 can milk)
1/4 c. chopped onion
1 can peas(drained)
4 slices American cheese
frozen tater tots
Directions:
Directions:
Brown onion and ground beef. Drain. Put in casserole dish. Pour drained peas over top.
Cook soup and milk in pan until smooth and pour over top of meat and peas. Lay slices of cheese over top and cover with tater tots.
Bake 350º 1hr
Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
15-20 min.

 

 

 

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