"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pecan Pie (Granky version) Recipe

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This recipe for Pecan Pie (Granky version), by , is from June Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shara Preston
Added: Thursday, June 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
2 T flour
2 lightly beaten eggs
3/4 c. corn syrup
1/4 c. cream
1 c. pecans
unbaked pie shell

Directions:
Directions:
Mix together sugar and flour. Add eggs, syrup, cream, and pecans. Pour into unbaked pie shell. Bake at 375 for 10 minutes, then reduce heat to 325. Bake until solid.

 

 

 

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