This recipe for Overnight French Toast, by Shara Preston, is from June Family Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 10 oz. loaf french bread 8 eggs 3 c. milk 4 tsp. sugar 1 T vanilla 2 T margarine
Grease pan with butter. Cut bread into 1" slices and spread in single layer in 13" X 9" pan. Beat all ingredients except margarine and pour over bread. Cover with foil and refrigerate 4-36 hours. To bake: uncover and dot with margarine. Bake at 350º for 45-50 minutes. Let stand 5 minutes before serving.
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