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Overnight French Toast Recipe

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This recipe for Overnight French Toast, by , is from June Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shara Preston
Added: Thursday, June 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 10 oz. loaf french bread
8 eggs
3 c. milk
4 tsp. sugar
1 T vanilla
2 T margarine

Directions:
Directions:
Grease pan with butter. Cut bread into 1" slices and spread in single layer in 13" X 9" pan. Beat all ingredients except margarine and pour over bread. Cover with foil and refrigerate 4-36 hours.
To bake: uncover and dot with margarine. Bake at 350 for 45-50 minutes. Let stand 5 minutes before serving.

 

 

 

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