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Overnight French Toast Recipe

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This recipe for Overnight French Toast is from June Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10 oz. loaf french bread
8 eggs
3 c. milk
4 tsp. sugar
1 T vanilla
2 T margarine
Directions:
Directions:
Grease pan with butter. Cut bread into 1" slices and spread in single layer in 13" X 9" pan. Beat all ingredients except margarine and pour over bread. Cover with foil and refrigerate 4-36 hours.
To bake: uncover and dot with margarine. Bake at 350º for 45-50 minutes. Let stand 5 minutes before serving.

 

 

 

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