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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bran muffins Recipe

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This recipe for Bran muffins is from June Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. quick-cooking oatmeal
2 c. All Bran cereal
2 c. Shredded Wheat cereal, crumbled
4 eggs
2 c. brown sugar
1 c. crisco oil
1 qt. buttermilk
5 c. wheat flour
5 tsp. soda
1 T salt
raisins and nuts
Directions:
Directions:
In 2 cups boiling water, add oatmeal, All Bran and Shredded Wheat. Cool to lukewarm. Beat eggs till fluffy and add. Add sugar and crisco oil. Add buttermilk to mixture. Add flour, soda, salt and mix well. Mix in raisins or nuts if desired. Put into plastic container (will refrigerate for 6 weeks) Makes 3 1/2 quarts. Bake in greased muffin tins at 375º.

 

 

 

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