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Angel Biscuits Recipe

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This recipe for Angel Biscuits, by , is from June Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shara Preston
Added: Thursday, June 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 c. flour
1 tsp. salt
1 tsp. soda
1-3 tsp. baking powder
1/4 c. sugar
2 envelopes yeast
2-3 T warm water
1 c. liquid shortening
2 c. buttermilk

Directions:
Directions:
Dissolve yeast in warm water. Add sugar and mix all other ingredients except flour and buttermilk. Add yeast mixture. Add flour and buttermilk alternately. Set in refrigerator. When ready to use, roll out and cut with biscuit cutter. Let rise for 3 hours and bake at 400.

 

 

 

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