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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Texas River Potatoes Recipe

4 stars - based on 2 votes
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This recipe for Texas River Potatoes is from Cooking Diary of a Texas Cowgirl, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium size red onion
5 large potatoes (more, if using new potatoes)
2 tbsp cooking oil
1/4 stick butter
1/8 cup water
salt and pepper to taste
Directions:
Directions:
Slice onions and saute in pan, then add potatoes sliced thin. Season and cook until almost tender. Add a little butter to keep from sticking and cover for last few minutes, until tender. Bacon is also a nice addition, if you want.
Personal Notes:
Personal Notes:
These are called River Potatoes in our family because they are so easy to cook in a skillet when camping out by the river on fishing trips.

 

 

 

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