"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 medium size red onion 5 large potatoes (more, if using new potatoes) 2 tbsp cooking oil 1/4 stick butter 1/8 cup water salt and pepper to taste
Slice onions and saute in pan, then add potatoes sliced thin. Season and cook until almost tender. Add a little butter to keep from sticking and cover for last few minutes, until tender. Bacon is also a nice addition, if you want.
These are called River Potatoes in our family because they are so easy to cook in a skillet when camping out by the river on fishing trips.
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