Zucchini Casserole Recipe
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Category: |
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Ingredients: |
Ingredients: 2 qt. sliced or diced unpeeled zucchini
1 lg. chopped onion
1 ½ lb. hamburger
½ tsp. salt
¼ tsp. pepper
1 c. sliced raw peeled carrots
1 (7 oz.) package seasoned stuffing croutons
¼ c. melted butter
1 can cream of chicken soup
1 c. sour cream
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Directions: |
Directions:Cook zucchini and onion in small amount of salted water until zucchini changes color. Drain and reserve liquid-(set aside).
Brown hamburger & add salt & pepper-(set aside).
Prepare croutons according to package directions: using ¼ c. melted butter & 1 ½ c. reserved liquid from the cooked zucchini-(set aside).
Combine carrots, soup & sour cream, then fold in zucchini & onion mixture-(set aside).
Grease a 4 or 5 quart casserole. Layer in the following order:
Spread ½ of the hamburger on bottom of casserole.
Then layer with ½ of the croutons.
Next the vegetable mixture.
Next the remaining hamburger
Top with remaining croutons.
Bake @ 350º for 1 hour. |
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