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SALMON PATTIES Recipe

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This recipe for SALMON PATTIES, by , is from WITH LOVE FROM THE THROGMARTIN FAMILY KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JO THROGMARTIN (MAMS)
Added: Thursday, June 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Can of Red Alaskan Sockeye Salmon
1 egg
1 tbs. minced parsley
1 tbs. minced onion -optional
1 cup crushed crackers (approximately 1/2 package)
1 cup corn meal
1/3 cup oil

Directions:
Directions:
1. Drain all liquid from salmon and remove bones
2. Add egg , onion and parsley mix well and shape into patties
3. Roll into corn meal- coating well
4. Place in hot oil and fry until brown on both sides

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
These were Aunt Kelli and Aunt Sandi's favorite. Your Aunt Sandi requested these every year for her birthday dinner.

 

 

 

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