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Caramel Cider Dip Recipe

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This recipe for Caramel Cider Dip, by , is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, July 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
7 oz bag chewy caramels
2 T. apple cider
1/8 tsp ground allspice

Directions:
Directions:
Place carmels, cider, and allspice in a 1 quart microwave safe bowl. Microwave on high, stirring frequently until smooth (approx. 2 minutes)

Serve at room temperature with pretzels, shortbread, or apple slices.

Personal Notes:
Personal Notes:
We like it served warm over ice cream. Can also substitue orange juice for apple cider, and cinnamon for allspice.

 

 

 

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