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Caramel Cider Dip Recipe

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This recipe for Caramel Cider Dip is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 oz bag chewy caramels
2 T. apple cider
1/8 tsp ground allspice
Directions:
Directions:
Place carmels, cider, and allspice in a 1 quart microwave safe bowl. Microwave on high, stirring frequently until smooth (approx. 2 minutes)

Serve at room temperature with pretzels, shortbread, or apple slices.
Personal Notes:
Personal Notes:
We like it served warm over ice cream. Can also substitue orange juice for apple cider, and cinnamon for allspice.

 

 

 

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