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Boo-Boo Pie Recipe

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This recipe for Boo-Boo Pie is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 2/3 C. coconut (one 7 oz. bag)
14 1/2 oz. can sweetened condensed milk
1/2 C. butter
3 oz. unsweetened chocolate
3/4 C. sugar
1/2 C. all-purpose flour
3 eggs
1 T. vanilla



Directions:
Directions:
Heat oven to 325°F. Lightly grease a 9-inch pie plate.

Mix together coconut and milk; set aside.

Melt butter and chocolate together in a microwave set at medium heat (this should take about 3 minutes). Stir until smooth. Combine with sugar, flour, eggs and vanilla.

Spoon this chocolate batter into the pie pan and spread over the bottom of the pan. Spread coconut-milk mixture on top, leaving a 1/2-inch border between it and the edge so the chocolate layer can form a crust as the pie bakes. Bake 25 minutes.

 

 

 

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