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Baked Chicken Dijon Recipe

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This recipe for Baked Chicken Dijon, by , is from Your Serve!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amanda Pride
Added: Thursday, June 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup breadcrumbs

1 Tbsp grated Parmesan cheese

1/2 tsp dried thyme

1/4 tsp pepper

1 Tbsp dijon mustard

1 Tbsp mayonnaise

4 boneless skinless chicken breast fillets

vegetable cooking spray

Directions:
Directions:
1. Combine first 4 ingredients in a shallow dish; stir well, and set aside.

2. Blend mustard and mayonnaise, brush over both sides of chicken. Dredge in breadcrumb mixture.

3. Place chicken on a rack coated with cooking spray; in shallow roasting pan. Bake at 375 F for 45 minutes or until done.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Prep Time: 5 minutes, Cook Time: 45 minutes
Personal Notes:
Personal Notes:
It's so easy that mom lets me make this.

Serving: 4
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes

 

 

 

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