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Cream Cheese Pound Cake Recipe Recipe

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This recipe for Cream Cheese Pound Cake Recipe, by , is from The Reese Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Reese
Added: Thursday, June 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz Cream cheese
3 sticks butter
3 cups Sugar
6 Eggs
3 cups Cake flour (sifted)
1 tsp Vanilla Flavor




Directions:
Directions:
Preheat oven, Grease and flour pan. Soften margarine and cream cheese. Cream together well. Add sugar one cup at a time and continue to cream. Add eggs one at a time. Cream together good. Add flour (one cup at a time) slowly to the mixture. When mixed well add the vanilla. Mix well. Pour into prepared pan and bake until knife inserted into the center comes out clean. Be careful not to over bake.

Personal Notes:
Personal Notes:
I tried several recipes for cream cheese pound cakes and had no success, until my brother (Gow Speed) shared his secret recipe. I have been making perfect Cream Cheese Pound Cakes every since.

 

 

 

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