"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Apple-Berry Salsa with Cinnamon Chips Recipe

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This recipe for Apple-Berry Salsa with Cinnamon Chips, by , is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Madson
Added: Thursday, June 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Chips:
Salsa:
2 large flour tortillas
2 medium Granny Smith apples
1 T. sugar
1 c. strawberries, sliced
1/2 t. cinnamon
1 kiwi, peeled & chopped

1 small orange & zest

2 T. brown sugar

2 T. apple jelly

Directions:
Directions:
Preheat oven to 475. Brush tortillas with water. Combine sugar and cinnamon and sprinkle over tortillas. Cut each tortilla into eight wedges. Bake 5-7 minutes or until golden brown. Remove to cooling rack.
Meanwhile, peel apples, quarter and chop. Juice orange. Combine prepared apples, strawberries, kiwi, orange juice and zest with brown sugar and apple jelly. Serve fruit salsa with cinnamon chips.

 

 

 

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