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Tiramisu Recipe

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This recipe for Tiramisu, by , is from The Duke Doctor of Physical Therapy Class of 2010 Cookbook P, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Malikah Mustafa
Added: Thursday, June 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup mascarpone or full-fat soft cheese
1 egg, separated (yolk separated from white)
2 tbsp plain natural yogurt
2 tbsp superfine sugar
2 tbsp dark rum
2 tbsp strong black coffee
8 lady-fingers
2 tbsp grated dark chocolate

Directions:
Directions:
Put the cheese into a large mixing bowl + the egg yolk + yogurt and beat until smooth.

Put the egg white into a large bowl and whisk until stiff but not dry. Whisk in the sugar and then add the cheese mixture to this bowl.

Spoon 1/2 of the mixture into 4 large glasses.

Mix the run and coffee together in a small dish. Dip the lady-fingers into the run mixture to absorb the liquid contents. Break the lady-fingers into small pieces and divide them among the large glasses.

Stir any remaining coffee mixture into the remaining cheese mixture and spoon over the top.

Sprinkle with grated chocolate and chill for ~1 hour then serve.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Add 1 hr to preparation time if you would like to serve this dessert chilled.

 

 

 

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