"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pumkin Dip Recipe

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This recipe for Pumkin Dip, by , is from Family and Friend's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynda Crandall
Added: Wednesday, June 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1- 3 oz. pkg. cream cheese, softened
1/4 c. powdered sugar
1/2 c canned pumpkin
1/4 t. cinnamon
1/8 t. nutmeg
1-8oz. tub cool whip

Directions:
Directions:
Beat cream cheese and sugar until well blended. Stir in all remaining ingredients except for whipped topping.

Fold in whipped topping. Serve with gingerbread cookies.

 

 

 

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