This recipe for Frozen Fruit Cup, by Marcy Madson, is from The Madson Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 c. water 1 can fr. orange juice concentrate 3 c. sugar 1/3 c. Realemon juice 3 pkg. frozen raspberries 2 cans pineapple tidbits & juice or strawberries melon balls if desired 6 medium bananas 7 up or lemon/lime soda
Bring to boil water and sugar. Add remaining ingredients. Put in small plastic cups and freeze. Remove one hour before serving. Pour lemon/lime soda over top when serving.
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