This recipe for Strawberry Pie, by Joyce Madson, is from The Madson Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c. sugar 1 1/2 c. cold water 3 T. strawberry jello 2-3 c. fresh whole strawberries 4 T. cornstarch
Mix jello, sugar and cornstarch. Add water. Bring to boil, stirring constantly until clear. Cool to lukewarm. Stir strawberries into sauce. Spoon into baked pie shell. Chill until set. Serve with sweetened whipped cream.
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