Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pork and Slippery Sauerkraut Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pork and Slippery Sauerkraut is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
pork roast OR pork chops (2-3 lbs.)
1-2 lg. cans sauerkraut (juices removed)
1-2 potatoes
Directions:
Directions:
Put pork into roasting pan. Cover with sauerkraut. Cook at 350º for 1 1/2-2 hours, or until meat is tender. Grind potatoes on an old fashioned grinder (should resemble applesauce), add ground potatoes to hot kraut. No need to cook, the kraut will be hot enough to cook potatoes. (This makes the kraut slippery).
Personal Notes:
Personal Notes:
Remember, Nutters don't use traditional measurements, so add as you like!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

984W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!