Seafood Casserole Recipe

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This recipe for Seafood Casserole is from Joan Stewart's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 1 cup small cooked shrimp 1 cup crabmeat 1 cup bread crumbs softened with 1 cup lite cream 3/4 to 1 cup mayonaise 1/2 tsp. salt 1/2 tsp. pepper 6 hard boiled eggs, seived 1 tbsp. chopped parsley 1/4 tsp. red pepper 1 tsp. grated onions Extra bread crumbs for topping

Directions:	Directions: Cook shrimp and drain well. Mix together all ingredients and pour into a 2-qt. casserole. Top with bread crumbs and paprika; dot with butter. Bake at 350º for 20 minutes or until thoroughly heated.

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Seafood Casserole Recipe

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