This recipe for Seafood Casserole, by Joan Stewart, is from Joan Stewart's Family Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 cup small cooked shrimp 1 cup crabmeat 1 cup bread crumbs softened with 1 cup lite cream 3/4 to 1 cup mayonaise 1/2 tsp. salt 1/2 tsp. pepper 6 hard boiled eggs, seived 1 tbsp. chopped parsley 1/4 tsp. red pepper 1 tsp. grated onions Extra bread crumbs for topping
Cook shrimp and drain well.
Mix together all ingredients and pour into a 2-qt. casserole.
Top with bread crumbs and paprika; dot with butter.
Bake at 350º for 20 minutes or until thoroughly heated.
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