"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Seafood Casserole Recipe

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This recipe for Seafood Casserole, by , is from Joan Stewart's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joan Stewart
Added: Wednesday, June 11, 2008


1 cup small cooked shrimp
1 cup crabmeat
1 cup bread crumbs softened with 1 cup lite cream
3/4 to 1 cup mayonaise
1/2 tsp. salt
1/2 tsp. pepper
6 hard boiled eggs, seived
1 tbsp. chopped parsley
1/4 tsp. red pepper
1 tsp. grated onions
Extra bread crumbs for topping

Cook shrimp and drain well.

Mix together all ingredients and pour into a 2-qt. casserole.

Top with bread crumbs and paprika; dot with butter.

Bake at 350 for 20 minutes or until thoroughly heated.




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