"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Richard Simmons Mozzarella Chicken Recipe

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This recipe for Richard Simmons Mozzarella Chicken, by , is from Frey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Megan Schank
Added: Wednesday, June 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 skinned chicken breasts
Garlic powder to taste
1 T butter or margarine
2 c tomatoes peeled
1/2 t Italian seasoning
4 thin slices mozzarella
1 T Parmesan cheese

Directions:
Directions:
Melt butter and garlic, brown chicken. Puree tomatoes and add Italian seasoning and pepper. Put chicken in baking dish. Pour sauce over. Put 1 slice of mozzarella on each chicken. Sprinkle with Parmesan.

Bake 45 min at 350

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I remember mom making this dish-- very good!

 

 

 

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