"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cabbage Patties Recipe

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This recipe for Cabbage Patties, by , is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ted and Tania Anderson
Added: Wednesday, June 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups cooked cabbage - squeeze excess water from cabbage
1/3 cup bread crumbs
1 1/2 Tbsp. Romano or Parmesan Cheese
1 1/2 Tbsp. chopped onion
2 Tbsp. parsley
salt and pepper to taste
4 or 5 eggs

Directions:
Directions:
Mix - then let stand before frying. You can prepare a day ahead and refrigerate.
Spoon into frying pan and fry with a little oil and flip - cook both sides. They are usually about the size of a cookie.


Personal Notes:
Personal Notes:
Ted and Tania,
This sounds like a delicious way to serve cabbage! I bet vegetarians will enjoy this recipe, also. Thank you!
Jackie

 

 

 

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