"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Caramel Icing (Aunt Mary Williams) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caramel Icing (Aunt Mary Williams), by , is from Family Favorites from Grandmother's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Molly Graham
Added: Wednesday, June 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. light brown sugar
1 c. white sugar
2 Tbsp. Karo syrup
1 Tbsp. butter
2/3 c. heavy cream
1/2 - 1 c. crushed pecans, optional

Directions:
Directions:
Pour all ingredients into a heavy boiler and cook over low heat until sugar dissolves. Cover and Cook 2 or 3 minutes until syrup boils. Uncover and continue cooking to soft ball stage (2 or 3 additional minutes). Cool and beat until smooth enough to spread. Add crushed pecans if you like. Work fast as the icing hardens as it cools.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

661W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!