"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

CHEESECAKE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CHEESECAKE, by , is from The Rafalski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Johanna Kabychshenko
Added: Wednesday, June 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
For the Cake:
3 packages of cream cheese
1 cup of white sugar
1/4 teaspoon almond extract
1/4 teaspoon salt
5 eggs

For Topping:
1 cup of sour cream
2 tablespoon vanilla extract

Directions:
Directions:
For the Cake:

1. In a large bowl, combine cream cheese, sugar, almond extract, eggs an salt. Beat until smooth.
2. Pour into a greased deep dish plate.
3. Bake at 325C (165F) for 45 to 50 minutes.
4. Remove from oven and allow it to cool.

For the Topping:

1. Combine sour cream, sugar and vanilla extract and stir until smooth.
2. Spread evenly on top of the baked cheesecake and then again bake for 10 minutes at 325F (165C) to set the top.
3. Let it cool an refrigerate before serving.

Personal Notes:
Personal Notes:
I hope you enjoy it.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

361W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!