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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Buttermilk Breakfast Cake Recipe

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This recipe for Buttermilk Breakfast Cake is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. all-purpose flour
1 C. sugar
1/2 t. ground cinnamon
1/2 t. ground ginger
1/2 C. shortening
1 t. baking soda
1 C. buttermilk
1 egg, well beaten
1 T. molasses
1/4 t. salt
Directions:
Directions:
Preheat oven to 350°F.

Combine flour, sugar, cinnamon and ginger in large bowl.
Cut in shortening with pastry blender or two knives until coarse crumbs form. Reserve 1/2 cup mixture for topping; set aside.

Dissolve baking soda in buttermilk. Add buttermilk mixture, egg, molasses and salt to flour mixture; blend well.

Pour into greased 11 x 7-inch baking pan. Top with reserved topping mixture. Bake 35-40 minutes or until toothpick inserted into center comes out clean. Cool completely on wire rack. cut into 2 inch squares.

 

 

 

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