"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Seafood Spaghetti Recipe

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This recipe for Seafood Spaghetti, by , is from Southern Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Collins
Added: Wednesday, June 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box thin spaghetti
3 Tbl. liquid crab boil
1/2 pound Velvetta Cheese cubed
1 pound shrimp, peeled and cleaned
1 pound scallops cut in pieces
3/4 stick butter
1 bunch green onions, chopped
half and half
Salt, pepper, garlic powder, and Tony's seasoning to taste
Parmesan cheese

Directions:
Directions:
Boil spaghetti in water and crab boil. Drain

Saute butter and onions until the onions get a little soft. Add cubed cheese and stir until melted. Add shrimp. and scallops. Cook until the shrimp are just turning pink. (scallops and shrimp will continue to cook in oven) Toss with boiled spaghetti in a casserole dish. Season to taste. Add enough half and half until the mixture becomes almost soupy. Bake in 350 oven for approximately 25 minutes to thicken.
Sprinkle with Parmesan cheese once served.

Personal Notes:
Personal Notes:
I tend to use large shrimp and large scallops in any dish that calls for them....in this one I cut them up in bite size pieces. if you like more spicy, use more crab boil.

 

 

 

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