"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

English Pea Salad Recipe

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This recipe for English Pea Salad, by , is from Southern Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Collins
Added: Wednesday, June 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can English peas drained well
1/2 medium red onion diced
3/4 c. grated mild cheddar cheese
1/3 c. mayonnaise
2 eggs, boiled and chopped
Salt & pepper to taste
2 shakes of Tony's Seasoning

Directions:
Directions:
Mix everything together leaving peas to last so they won't get squished, and chill at least one hour.
Like a lot of salads, the next day leftovers are wonderful.

Personal Notes:
Personal Notes:
I fix this every Thanksgiving as one of my side items. Add some diced bell pepper or pimentos if you like on this dish....another version that my friend Wayno prefers is to just mix peas with some mayo and sprinkle with bacon bits.

 

 

 

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