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Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge, by , is from Southern Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tiffanie Williams
Added: Wednesday, June 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
2 1/4 cups brown sugar
1/2 cup milk
3/4 cup peanut butter
1 teaspoon vanilla extract
3 1/2 cups confectioners' sugar

Directions:
Directions:
Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares.

Personal Notes:
Personal Notes:
The mother of a teacher friend of mine used to make this all the time. She, nor her mother, would give me the exact recipe. After endless searching, I believe that I have found their secret recipe!!! I know they did not use marshmallow cream as most of the other recipes had instructed. If this is indeed the recipe she has......be ready to gorge yourself!!!

 

 

 

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