"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Grandma's Chicken Mexican Casserole Recipe

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This recipe for Grandma's Chicken Mexican Casserole, by , is from Prism Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Meghan Bentle
Added: Wednesday, June 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cooked chicken breasts chopped
2 tbsp. cilantro chopped
1 pint sour cream
2-4 tbsp. mild salsa
1 lb. grated cheddar cheese
1 lb. grated monterey jack cheese
1 pkg. taco seasoning
1 small can green chilis
Soft corn tortillas, cut into triangles

Directions:
Directions:
Spray 9-12 dish
Mix everything but cheese and tortillas.
Layer tortillas, mixture, cheese, and then repeat.
Cover with alumium foil, bake 30 minutes at 350.
Remove foil, Bake an additional 30 minutes.

Personal Notes:
Personal Notes:
My Grandma makes this for me when she knows I have had a rough week. Grandma's cookin' always makes me feel better!

 

 

 

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