"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Leigh's Layered Bean Dip, by Leigh Forest, is from Prism Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg. softened cream cheese 1 bag shredded Taco Cheese 1 can diced chilies 1 can Hormel Chili 1 bunch green onions Tortilla Chips
Using any mircrowavable dish, layer the above ingredients in the following order: Cream Cheese Hormel Chili Diced Chilies Shredded Cheese Chop the green onions and spread over the top and microwave until the cheese is bubbly (around 6-8 minutes)
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