"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Toffee -Top Cheesecake Bars Recipe

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This recipe for Toffee -Top Cheesecake Bars, by , is from Southern Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tiffanie Williams
Added: Wednesday, June 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 cups all-purpose flour
1 cup confectioners' sugar
1/2 cup unsweetened cocoa
1/4 teaspoon baking soda
3/4 cup (1 1/2 sticks) butter or margarine, softened
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can EAGLE BRANDŽ Sweetened Condensed Milk (NOT evaporated milk)
2 eggs
1 teaspoon vanilla extract
1 (10-ounce) package English Toffee Bits, divided

Directions:
Directions:
Heat oven to 350°F. In medium bowl, combine flour, confectioners' sugar, cocoa and baking soda; cut in butter until mixture is crumbly. Press into bottom of ungreased 13x9-inch baking pan. Bake 15 minutes.
In large bowl, beat cream cheese until fluffy. Add EAGLE BRANDŽ, eggs and vanilla; beat until smooth. Stir in 1 cup English Toffee Bits. Pour mixture over hot crust.
Bake 25 minutes or until set and edges just begin to brown.
Remove from oven. Cool 15 minutes. Sprinkle remaining 3/4 cup English Toffee Bits evenly over top. Cool completely. Refrigerate several hours or until cold. Store leftovers covered in refrigerator.

Personal Notes:
Personal Notes:
You can't go wrong with Sweetened Condensed Milk!!!

 

 

 

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