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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spinach Cheese Dish Recipe

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This recipe for Spinach Cheese Dish is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 10 oz. pkg. frozen spinach
1/4 c. butter, cubed
2 T. flour
1/4 c. American cheese, cubed
2 eggs, beaten

3 oz. cream cheese, cubed
Directions:
Directions:
Microwave spinach in 3 min. intervals until thawed. Drain. Stir in flour. Then stir in remaining ingredients. Microwave for 11 minutes, stirring twice. Optional topping: mix 1/4 c. melted butter with 1/4 c. bread crumbs. Sprinkle on top and broil until browned.

 

 

 

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