This recipe for Maple Bacon, by Marcy Madson, is from The Madson Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Cut slices in half. Dredge liberally in brown sugar and cracked black pepper. Bake at 400º until done. Or, bake until semi-done. Drain on parchment paper. Freeze for later use. Then microwave slices to finish.
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