"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spaghetti & Meatballs Recipe

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This recipe for Spaghetti & Meatballs, by , is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joyce Madson
Added: Wednesday, June 11, 2008


1 jar Prego sp. sauce
1 lb. ground pork/beef
1 can Hunts tomatoes
1 slice English muffin bread
2 T. brown sugar
1/4. c. milk
1 t. oregano, rubbed
1 egg
1 t. basil, rubbed

1/4 t. fine black pepper

Sauce: Mix all ingredients and simmer.
Meatballs: Crumble bread and soak in milk. Add beaten egg, dash of salt and pepper and add to ground pork. Form into medium balls. Brown over medium heat. Reduce heat and cook until done (10 min. or more.)




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