"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Reubens on a Bun Recipe

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This recipe for Reubens on a Bun, by , is from Southern Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tiffanie Williams
Added: Wednesday, June 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package hotdogs
8 hot dog buns
1 (8oz.) can sauerkraut, well drained
1000 Island Salad Dressing
8 slices provolone cheese, torn in half

Directions:
Directions:
Preheat oven to 325. pierce each hot dog and place on a bun. Top with cheese and about 2 tablespoons sauerkraut. Place in a 9 x 13 inch pan. Drizzle with 1000 Island and bake until the cheese is melted an wieners are hot.

Personal Notes:
Personal Notes:
Do not knock it 'til ya try it!!! I Prefer these over Reuben Sandwiches.

 

 

 

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